The Herb Garden

The herb garden expanded nicely this summer.

Because I’m several steps ahead in the plan of the garden that lives in my head, I often overlook the beautiful pockets of established oasis already spread throughout the garden.

The herb garden, not only pleasant to the eye, is already producing a good quantity of herbs and herbal teas that I’ve been preserving using my dehydrator. Generally, I aim for simplicity and the use of fewer appliances, but I must admit that I sincerely appreciate and make excellent use of my Excalibur dehydrator.

Even with this young herb garden, I have already produce harvests large enough to become self-sufficient: winter savoury, orange thyme, lemon balm, parsley, sage to name a few. I also have produced good crops of another dozen herbs that will no doubt produce self-sufficient amounts next year.

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