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March 29, 2016

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Baby Bok Choy

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I eat a lot of Chinese vegetables. They are so good.

A while back, when I was visiting a nursery in my hometown, I stumbled upon a package of seeds that yelled: “buy me!”

This package of seeds used an alternative spelling of bok choy and announced the content as “Pakchoi Cantong white.” My mouth watered at the vegetables depicted on the seed package. It was quickly added to the handful of selected packages which were going to follow me back home.

After nearly forgetting them amidst my store of seeds, I uncovered it recently as I flipped through my stash of packages. I decided to plant a tray of 12 cells with these bok choy seeds.

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Are they precious?

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1 Comment Post a comment
  1. joelle fourcroy
    Apr 3 2016

    Merci Stefan pour ce joli récit de graines de choux chinois . Toujours aussi bien narré et bien illustré. Le printemps est arrivée et ne demande qu’à vivre dans la Nature et dans nos têtes bien faites pour apprendre à lire entre les rayons de plants bien arrosés .

    Reply

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