There’s Lavender In The Mix

For more than a decade, I have been mixing and sharing a particular blend of culinary herbs.

It was my version of Herbes de Provence. I even became the official purveyor of this blend to an important few. While I have not revealed my recipe for this blend, I will say that it included lavender. For such a use, it is important to seek organic or food-grade lavender.

One of the first purposes of the CASLworks Herbary was to grow lavender. This year’s planting of lavender included 30 plants, mostly of the Munstead variety but also Ellagance Sky Blue and Hidcote.

Despite being young, some plants have begun producing flowers which I have been picking and dehydrating. Oh – pure, untreated lavender… it smells so nice. I love lavender.

This inspires me to create a new blend of culinary herbs reminiscent of my Herbes de Provence but using the various harvests of the herbary.
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Yes – I’ll make sure there’s lavender in the mix.